A Classic Lebanese Dish Featuring Eggplant at Its Best

Smoky, savory, rich and velvety, baba ghanouj is the quintessence of traditional Middle Eastern fare. We make ours by smoking the eggplant in its natural form, scooping it from its skin and incorporating good-quality tahini for a buttery, nutty flavor and smooth, creamy texture. It’s a dish that’s hearty yet versatile enough to be enjoyed as a meal on its own, as a side dish, or with a drizzle of olive oil and a scoop of fresh-baked pita bread.

Vegan | Gluten Free | PRODUCT INFO.

Vegan | Gluten Free



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Overhead shot of chocolate drizzled on baklava pieces and powdered sugar drizzled on two other baklava pieces.

Breads, Desserts & Pastries

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