C o u s c o u s

Pearls of Wheat, Savory & Sweet

A staple of North African and Middle Eastern cuisine, couscous can serve as a delightful alternative to rice and pasta, beautifully absorbing the flavors of the ingredients with which it is prepared. We’ve taken the sweetness of North African cooking and transformed it into a Middle Eastern salad, combining cumin, citrus, olive oil and raisins for a savory-and-sweet delicacy that strikes the perfect harmony.