C o u s c o u s

Pearls of Wheat, Savory & Sweet
A staple of North African and Middle Eastern cuisine, couscous can serve as a delightful alternative to rice and pasta, beautifully absorbing the flavors of the ingredients with which it is prepared. We’ve taken the sweetness of North African cooking and transformed it into a Middle Eastern salad, combining cumin, citrus, olive oil and raisins for a savory-and-sweet delicacy that strikes the perfect harmony.

Vegan
O u r O t h e r F o o d

Kibbie
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Salads, Dips & Entrees
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Breads, Desserts & Pastries
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