overhead view of pearl couscous, raisins, and chopped carrots in a white square bowl, a top a wooden table.

Pearls of Wheat, Savory & Sweet

A staple of North African and Middle Eastern cuisine, couscous can serve as a delightful alternative to rice and pasta, beautifully absorbing the flavors of the ingredients with which it is prepared. We’ve taken the sweetness of North African cooking and transformed it into a Middle Eastern salad, combining cumin, citrus, olive oil and raisins for a savory-and-sweet delicacy that strikes the perfect harmony.




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Salads, Dips & Entrees

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Overhead shot of chocolate drizzled on baklava pieces and powdered sugar drizzled on two other baklava pieces.

Breads, Desserts & Pastries

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