C o u s c o u s

overhead view of pearl couscous, raisins, and chopped carrots in a white square bowl, a top a wooden table.

Pearls of Wheat, Savory & Sweet

A staple of North African and Middle Eastern cuisine, couscous can serve as a delightful alternative to rice and pasta, beautifully absorbing the flavors of the ingredients with which it is prepared. We’ve taken the sweetness of North African cooking and transformed it into a Middle Eastern salad, combining cumin, citrus, olive oil and raisins for a savory-and-sweet delicacy that strikes the perfect harmony.

Vegan

O u r O t h e r F o o d

Noujaims-Bistro-session_A-184

Kibbie

View Products

Noujaims-Bistro-session_B-330

Salads, Dips & Entrees

View Products

Overhead shot of chocolate drizzled on baklava pieces and powdered sugar drizzled on two other baklava pieces.

Breads, Desserts & Pastries

View Products