Mediterranean Eggplant

No Occasion Needed

Growing up in a small village in Lebanon, roasted eggplant was a decadent treat reserved mostly for holidays and special occasions. With our Mediterranean Eggplant, we’ve taken our fond memories of this special dish and transformed it into an everyday indulgence for everyone to enjoy. It all starts by slow roasting the eggplant with tomato, basil and garlic to lock in the vibrancy of flavors. Once cooled, we add a generous portion of fresh parsley and toasted almonds to transform this once hot dish into a bright and satisfying salad that can be enjoyed as a side dish, main dish or anytime treat.