We make a diverse selection of traditional Mediterranean favorites as well as Mediterranean-inspired dishes to be enjoyed in a variety of ways – as an accompaniment, snack or satisfying and nutritious meal. Prepared fresh from our USDA-certified kitchen using simple, authentic ingredients, Noujaim’s Mediterranean specialties are opening up the world to what prepared Mediterranean foods can and should taste like, only better. Many of our products are vegan, vegetarian and gluten free, allowing consumers with a broad range of dietary needs and preferences to indulge in our cuisine worry-free.

Browse our menu of salads, dips and entrees to discover the vibrant flavors and personal inspiration behind each. Have a question? We’d love to hear it – give us a call or drop us a line here.

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Baba Ghanouj

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Tabouli

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Chickpea Salad

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Potato Salad

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Dijon Potato Salad

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Chicken Curry Salad

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chopped chicken salad garnished with celery on a white square plate a top of a wooden table.

Dijon Olive Oil Chicken Salad

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Closeup of grilled, chopped eggplant in a red stew.

Mediterranean Eggplant

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Spanakopita

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Couscous

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Butternut Squash Souffle

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Overhead view of cooked lentils, nuts, herbs, and veggies in a white plate, a top a wooden table.

Lentils

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Fingerling Potatoes

Photo of chopped spinach with garlic, all sauteed and on a white rectangular plate.

Sauteed Spinach Salad

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Sesame Noodles

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Glazed Carrots

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Twice Baked Potatoes

Hummus

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Kibbie

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Overhead shot of chocolate drizzled on baklava pieces and powdered sugar drizzled on two other baklava pieces.

Breads, Desserts & Pastries

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